Daily Greens
Daily Greens Smoothie 2 c. leafy greens (spinach, kale, chard, dandelion greens…whatever you can get your hands on!) 1/3 c. frozen berries (blueberries, blackberries, or mixed berries) 1/2 of a...
View ArticleSpring Rolls (Vegan, Gluten-Free)
One of our favorite indulgences is sushi. When we start planning a date night: sushi. Lost in a new neighborhood and hungry: sushi. Unfortunately, there are many negatives that come along with sushi....
View ArticleRainbow Nori Rolls [Raw, Vegan, Vegetarian, Gluten-Free]
Nori papers are made of dried seaweed and are naturally low in calories [only 5-10 calories each]. Surprisingly, the thin crackly papers pack a significant nutritional punch. In fact, nori boasts the...
View ArticleEasy Homemade Kimchi [Raw, Vegan, Gluten-Free, Dairy-Free]
Kimchi is a relatively new obsession in our household. It’s hard to recall exactly when we first tried the Korean side dish, but it was love at first bite. Kimchi is a bit difficult to describe...
View ArticleVegan Harvest Chili
New York is convenient in many ways. And in a lot of other ways, it’s also inconvenient. One of our current inconveniences is that we don’t pay for heat in our apartment. While that sounds like a...
View ArticleEasy Gluten-Free Pot Pie
If you were to ask me to name a comfort food, the first thing I would say? Pot Pie. After pot pie? Probably grilled cheese. Or french toast. Or waffles. But back to the pot pie. It’s always hot,...
View ArticleEasy Oven-Roasted Veggie Stacks
Clark has a really cool tattoo. Actually, he has three really cool tattoos. But it’s one in particular that I’m referring to: his three little birds. For those who don’t know, Bob Marley had a song...
View ArticleSimple Cast Iron Skillet Ratatouille
Simplicity. This dish is the embodiment of it. The four components – sliced vegetables, blended sauce, a cast iron skillet, and the oven – create a finished meal that looks like a professional made...
View ArticleHoney Sriracha Shrimp Meal Prep
... The post Honey Sriracha Shrimp Meal Prep appeared first on The Fitchen.
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